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 ==Kanji==
 神の右手のテーマ～チキンカリー篇～
 
 まずは鶏もも肉も　塩とターメリックで揉む
 ヨーグルトに漬け込み　数時間寝かせる
 クローブや黒コショウや　クミンなどの実を鍋に
 少し多めの油で熱し　香りづけ
 
 刻みたまねぎ鍋に入れて　中火で炒める
 やがて弱火にしたら　あめ色になるまで
 ガーリックとジンジャーを加え　さらに炒めます
 トマト入れたらじっくり　水分とばして
 
 ああここからがこの右手正念場
 カルダモン　コリアンダー　スパイス選んだら
 大切な方の　幸せ笑顔
 この胸に描きつつ　振りかけましょう
 
 かぐわしいCURRY FLAVOR　立ち上ってきたら
 寝かせていた鶏肉　ヨーグルトごと入れる
 焦げないよう気をつけて　弱火でときどき混ぜて
 肉に火が通ったなら　塩で仕上げして
 
 ああもう一度ここで右手SHOW TIME
 クローブやシナモンで　香りを加えます
 もう食卓の前　お待ちかねでしょう
 たっぷりと　よそいます　さあ召し上がれ
 
 ああ食後の甘いマサラチャイも
 スパイスが利いてます　安らぐ香りです
 大切な方の　幸せ笑顔
 この胸に焼き付けて　今宵もGOOD NIGHT
 
 ==Eng Trans==
 
 First I gently rub the chicken thigh meat with  and turmeric;
 I marinade it in yogurt,  let it soak for several hours.
 With some clove, black pepper, and cumin  in a saucepan,
  heat them with ample oil, to extract the fragrance.
 
 I put the chopped onion into the pan  stir-fry on medium fire;
 when the color turns amber I'll switch to  fire.
 Then, I add garlic and ginger,  stir-fry even more.
 I also put in some tomato and diligently remove all the  water.
 
 Ah, from this point it's my  hand's critical moment.
 As soon as  picked out cardamom, coriander, and other spices,
 I sprinkle them into the pan, while sketching in my 
 the smiles of  of my valuable guests.
 
 Once the fragrant curry flavor has risen 
 I put in the entirety of  marinaded chicken and yogurt.
 Without burning them even the slightest,  stir-fry on low fire;
 as soon as heat has worked through  meat, I'll finish with some salt.
 
 Ah,  again, it's my right hand's show time.
 I'll add some more fragrance with clove  cinnamon.
 You probably  hardly wait any longer at your dining table.
 I'll  plenty to everyone. Now please enjoy your food.
 
  the spice's even done its magic on
 the after-meal sweet  chai--what a calming scent!
 As I burn into my heart the  of happiness
 of my valuable  I bid all of you another good night.