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 ==Kanji==
 神の右手のテーマ～チキンカリー篇～
 
 まずは鶏もも肉も　塩とターメリックで揉む
 ヨーグルトに漬け込み　数時間寝かせる
 クローブや黒コショウや　クミンなどの実を鍋に
 少し多めの油で熱し　香りづけ
 
 刻みたまねぎ鍋に入れて　中火で炒める
 やがて弱火にしたら　あめ色になるまで
 ガーリックとジンジャーを加え　さらに炒めます
 トマト入れたらじっくり　水分とばして
 
 ああここからがこの右手正念場
 カルダモン　コリアンダー　スパイス選んだら
 大切な方の　幸せ笑顔
 この胸に描きつつ　振りかけましょう
 
 かぐわしいCURRY FLAVOR　立ち上ってきたら
 寝かせていた鶏肉　ヨーグルトごと入れる
 焦げないよう気をつけて　弱火でときどき混ぜて
 肉に火が通ったなら　塩で仕上げして
 
 ああもう一度ここで右手SHOW TIME
 クローブやシナモンで　香りを加えます
 もう食卓の前　お待ちかねでしょう
 たっぷりと　よそいます　さあ召し上がれ
 
 ああ食後の甘いマサラチャイも
 スパイスが利いてます　安らぐ香りです
 大切な方の　幸せ笑顔
 この胸に焼き付けて　今宵もGOOD NIGHT
 
 ==Eng Trans==
 
 First I  rub the chicken thigh meat with salt and turmeric;
 I marinade it in yogurt, and  it soak for several hours.
 With some clove, black pepper, and cumin  in a saucepan,
 I heat them with ample  to extract the fragrance.
 
 I  the chopped onion into the pan and stir-fry on medium fire;
 when the color turns amber  switch to low fire.
 Then, I add garlic and ginger, and stir-fry even 
 I also put in some tomato and  remove all the internal water.
 
 Ah, from this point it's my right  critical moment.
 As soon as I've picked out cardamom, coriander, and other 
  sprinkle them into the pan, while sketching in my heart
 the smiles of  of my valuable guests.
 
 Once the fragrant curry flavor has risen 
 I put  the entirety of the marinaded chicken and yogurt.
 Without burning them  the slightest, I stir-fry on low fire;
 as soon as heat has worked through the meat, I'll  with some salt.
 
 Ah, once  it's my right hand's show time.
 I'll add some more  with clove and cinnamon.
 You probably can hardly wait any longer at your dining 
 I'll serve plenty to everyone.  please enjoy your food.
 
  the spice's even done its magic on
 the  sweet masala chai--what a calming scent!
 As I  into my heart the smiles of happiness
 of my valuable guests, I bid all of you another good