🎵 Luyện Nghe Bài Hát: 神の右手のテーマ～チキンカリー篇～ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1) - Hiroki Yasumoto

 ==Kanji==
 神の右手のテーマ～チキンカリー篇～
 
 まずは鶏もも肉も　塩とターメリックで揉む
 ヨーグルトに漬け込み　数時間寝かせる
 クローブや黒コショウや　クミンなどの実を鍋に
 少し多めの油で熱し　香りづけ
 
 刻みたまねぎ鍋に入れて　中火で炒める
 やがて弱火にしたら　あめ色になるまで
 ガーリックとジンジャーを加え　さらに炒めます
 トマト入れたらじっくり　水分とばして
 
 ああここからがこの右手正念場
 カルダモン　コリアンダー　スパイス選んだら
 大切な方の　幸せ笑顔
 この胸に描きつつ　振りかけましょう
 
 かぐわしいCURRY FLAVOR　立ち上ってきたら
 寝かせていた鶏肉　ヨーグルトごと入れる
 焦げないよう気をつけて　弱火でときどき混ぜて
 肉に火が通ったなら　塩で仕上げして
 
 ああもう一度ここで右手SHOW TIME
 クローブやシナモンで　香りを加えます
 もう食卓の前　お待ちかねでしょう
 たっぷりと　よそいます　さあ召し上がれ
 
 ああ食後の甘いマサラチャイも
 スパイスが利いてます　安らぐ香りです
 大切な方の　幸せ笑顔
 この胸に焼き付けて　今宵もGOOD NIGHT
 
 ==Eng Trans==
 
 First I gently rub the  thigh meat with salt and turmeric;
 I marinade it in yogurt, and let  soak for several hours.
 With some clove, black pepper,  cumin seeds in a saucepan,
 I heat them with  oil, to extract the fragrance.
 
 I  the chopped onion into the pan and stir-fry on medium fire;
 when the color turns amber I'll switch to  fire.
 Then, I add garlic and ginger, and stir-fry even 
 I also put  some tomato and diligently remove all the internal water.
 
 Ah, from this point it's my right hand's critical 
 As soon as I've picked out cardamom, coriander, and  spices,
 I sprinkle them into the pan,  sketching in my heart
 the  of happiness of my valuable guests.
 
 Once the fragrant curry flavor has risen 
 I put  the entirety of the marinaded chicken and yogurt.
 Without burning them even the slightest,  stir-fry on low fire;
 as soon as heat has worked  the meat, I'll finish with some salt.
 
 Ah, once again, it's my  hand's show time.
 I'll add some more fragrance with  and cinnamon.
 You  can hardly wait any longer at your dining table.
 I'll serve plenty to everyone. Now please enjoy  food.
 
 Ah, the spice's even done its magic 
  after-meal sweet masala chai--what a calming scent!
  I burn into my heart the smiles of happiness
 of my valuable guests, I bid  of you another good night.